Chef Sphiwe Mzobe – Wedding Cake Specialist & Food & Beverage Manager

Chef Sphiwe Mzobe is a qualified and passionate culinary professional serving as the Food & Beverage Manager at The Forest Walk Venue. Having completed his hospitality training at the Culinary Passion School of Hospitality (CPSH), he has built a successful career spanning more than nine years in the culinary industry.

Over the past two years, Chef Sphiwe has developed a particular passion for creating beautiful, handcrafted wedding cakes that form a memorable centrepiece for each couple’s special day. Combining creativity, attention to detail, and quality ingredients, he takes pride in designing cakes that are as delicious as they are visually stunning.

Couples can choose from a selection of popular flavours, including rich Chocolate, classic Vanilla, luxurious Red Velvet, indulgent Amarula Chocolate (Tiramisu), Carrot Cake and refreshing Lemon. Each cake is carefully prepared to reflect the style and personality of the wedding celebration while delivering an exceptional taste experience for guests.